Sushi Recipes
Pick your recipe here!
Ebi nigiri (shrimp)
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Hamachi nigiri (yellowtail)
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Hotategai nigiri (scallops) Ika nigiri (squid)
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Maguro nigiri (tuna)
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Saba nigiri (mackerel)
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Sake nigiri (salmon)
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Tai nigiri (snapper)
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Tako nigiri (octopus)
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Toro nigiri (fatty tuna)
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Ikura gunkan maki (salmon roe)
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Tobiko gunkan maki (smelt/flying fish roe)
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make sushi | sushi videos | sushi tips | sushi recipe
Sushi Pieces
Single piece recipes
All single pieces of sushi are basically made the same see the how to video in the video section above. You will see one being made.
Take the rice in your hand and form it to a crescent shape a little larger than a bite size. Take the sliced piece of sushi fish or squid....and spread some wasabi
sauce on the underneath. Than firmly but gently press the sushi on to the ball of rice and presto! You made sushi. Now repeat 15-20 time and you have an incredible sushi meal.
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