Tips
Rice, sushi rice is important ask for real sushi rice-and rice vinegar.
Vegetables assorted types basically what ever is called for in the recipe pages. Soy sauce and wasabi sauce, pickled ginger, sliced thin. |
make sushi | sushi videos | sushi tips | sushi recipe
Tools & Supplies
Cut sushi with a sharp knife-very sharp, cutting board is also critical. Practice slicing the fish, watch the how to video above learn some basic cuts!
Most important! Sushi grade fish. You can find this basically everywhere around the country but you must ask for it. Large supermarkets either have it or will order it upon request. Just ask the sea food manager for sushi grade Tuna, salmon or your favorite fish. You can order frozen fish online they will fed ex with dry ice.
make sure your request sushi, not suhi you make get something else. Suhi is not sushi.
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